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Blood Glucose Test Strips: Each test strip has reactive and non-reactive chemicals. These chemicals are: FAD-dependent Glucose Dehydrogenase <25 IU, Mediator <300 μg, Buffer, and Non-reactive Ingredient.
Each test strip vial contains a drying agent.
Glucose Control Solution: Control Solution 0 contains less than 0.1% glucose (active ingredient), Control Solution 1 contains less than 0.2% glucose (active ingredient) and Control Solution 2 contains less than 0.4% glucose (active ingredient), all with preservatives in an aqueous based mixture.
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