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Active Ingredient: Each vegetable capsule contains 250 mg Saccharomyces cerevisiae var. boulardii CNCM I-3799, providing 5 Billion CFU per capsule.
Capsule is made of hydroxypropyl methylcellulose.
Saccharomyces cerevisiae var. boulardii CNCM I-3799: Listed in the French National Collection of Microorganism Cultures (Collection Nationale de Cultures de Microorganismes, CNCM) as CNCM I-3799; A strain developed by Lesaffre in France.
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