(See Table 2.)
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MIXING DIRECTIONS: 1. Add level measured thickener to desired liquid, Stir with a spoon or a fork for approximately 15 seconds until thickener is dissolved.
2. Allow 1-4 minutes for product to reach desired thickness.
Products may thicken over time.
TO THICKEN FOODS: Pureed Fruits - 4oz Drained ¾ -1½ tsp thickener.
Pureed Vegetables - 4oz Drained ¾ -1½ tsp thickener.
All Pureed Meats - 3oz Add 1 oz meat broth slurry.
(meat broth slurry = 40z meat broth thickened with 1 Tbsp. thickener.)
The amount of thickener may need to be adjusted to meet your individual needs.
Results may vary based on temperature of food.