Per 100 g Protein 10.9 g, fat 26.2 g (linoleic acid 3,021 mg, α-linolenic acid 421 mg, DHA 63 mg, arachidonic acid 63 mg), carbohydrates 55.1 g (sucrose 0 g), dietary fibre 2.3 g, galacto-oligosaccharides 2.1 g, 2'-fucosyllactose 0.19 g. Minerals: Ca 375 mg, P 210 mg, Na 154 mg, Fe 5.4 mg, copper 353 mcg, K 550 mg, Cl 320 mg, Mg 44 mg, Zn 4.4 mg, iodine 70 mcg, manganese 110 mcg, selenium 19 mcg. Vit: Vit A (total) 532 mcg-RE, retinol 486 mcg, β-carotene 249 mcg, vit D3 8.3 mcg, vit E 8 mg α-TE, vit K 37 mcg, vit B1 420 mcg, vit B2 570 mcg, niacin 4.1 mg, vit B6 430 mcg, folic acid 85 mcg, pantothenic acid 4.2 mcg, vit B12 2.8 mcg, biotin 19 mcg, vit C 96 mg, nucleotides 20.2 mg, choline 125 mg, taurine 46 mg, inositol 40 mg, L-carnitine 19 mg. Energy: 510 kCal