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Known hypersensitivity or intolerance to the active ingredients or to any of the excipients.
Iron overload (e.g., hemochromatosis, hemosiderosis).
Disturbances in iron utilization (lead anemia, sideroblastic anemia, thalassemia).
All anemias not caused by iron deficiency (e.g., hemolytic anemia or megaloblastic anemia due to vitamin B12 deficiency).
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