Thick & Easy

Good soluble powder in a 225 g tin.
Blends quickly and smoothly.
With a neutral taste.
Mixes easily in hot or cold foods and liquids.
Stops thickening after one minute.
Starch based. Lactose and gluten free.
Nutritional Information: See Table 1.

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Food for special medical purposes: Instant food thickener with modified maize starch for the dietary management of patients with dysphagia.

Use as required - see Instruction for use under Cautions for Usage.

Not suitable whenever enteral nutrition is not permitted such as in acute gastrointestinal bleeding, ileus and shock. Use with caution in severe organ failure with impaired metabolism and severe forms of malassimilation.
Not suitable for patients with congenital inability to metabolise nutrients contained in Thick & Easy.

To be used under medical supervision. Not suitable as sole source of nutrition.
Thick & Easy is intended for the use as food thickener and is not intended as such to contribute significantly to energy intake.
Use in Children: Not suitable for children < 3 years.

Instruction for use: Can be added directly to juices, soups, all hot and cold beverages, oral nutritional supplements (e.g. Fresubin 2 kcal DRINK, Fresubin Protein Energy DRINK), sauces and all types of pureed foods to develop a thicker consistency.
Thickening of liquids: To thicken liquids simply sprinkle in the required amount of Thick & Easy and stir briskly with a fork or whisk until dissolved. When adding Thick & Easy to foods or liquids allow 1 minute to achieve desired consistency.
Mix the following amount of Thick & Easy: See Table 2.

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To thicken pureed foods: Add the required quantity of Thick & Easy to thicken to the desired consistency.
Soaking solution: For soaking solutions thicken 125 ml liquid with 1 scoop (= 4.5 g) Thick & Easy, pour over food (e.g. a slice of cake) and refrigerate for 2 hours.

Store dry and at room temperature. After opening, reseal and store in a relatively odour free environment.

Supplements & Adjuvant Therapy

V06DX - Other combinations of nutrients ; Used as general nutrients.