Fresubin Protein Powder

Whey protein powder supplement (instant powder), fibre free.
Clinically free from lactose, gluten free.
Concentrated source of whey protein (97% of energy).
Easily mixes with warm and cold foods and beverages.
Neutral taste and smell to support optimal compliance.
Ingredients: Whey protein, emulsifier (soya lecithins).
Nutritional Information: See table.

Click on icon to see table/diagram/image

For the dietary management of patients with or at risk of disease-related malnutrition in particular for patients with increased protein needs including cancer, surgery, sarcopenia and paediatric failure to thrive.

Dosage: To be determined by a healthcare professional according to patients' needs.
Recommended for supplementary nutrition: Can: 2 - 2.5 scoops (12 - 15 g), 2 - 3 times (24 - 45 g) per day.
Instruction for use: Can be used in liquid, cold or hot foods, sweet or savoury (e.g. fruit juices, milk, soups) and prepared meals (e.g. purees).
Use in liquids or foods <70°C: Stir 2 - 2.5 scoops (12 - 15 g) into 150 ml liquid or 150 g food.
Use in preparations >70°C, but not cooking: Dissolve 2 - 2.5 scoops (12 - 15 g) in a small amount of liquid (25 - 50 ml) at room temperature. Add this mixture to 150 ml of the hot liquid or 150 g food directly before serving (max. 10 minutes before serving). Do not boil while or after adding the powder.

Not suitable for patients with galactosaemia.
Not suitable for children <3 years.

To be used under medical supervision.
Not suitable as sole source of nutrition.
Monitor potassium (K) levels in patients on a K-restricted diet.
Not for parenteral (I.V.) use.
Fresubin Protein Powder is not suitable for cooking.
Use in Children: Use with caution in children <6 years.

Store dry and at room temperature.
Opened can should be used within 2 months.

Enteral/Nutritional Products

V06B - PROTEIN SUPPLEMENTS ; Used as general nutrients in protein supplements.